April 28th, 2009 | Culinary, Culinary Tips
Here are the menu notes for a 9 course tasting dinner done this week for a member group:
First Course: Yellow Tail Crudo on Salt Brick with Lime, Pickled Onions, and Cilantro.
Second Course: Shaved Radish Salad with Baby Celery and Dressed with Aged Sherry Vinegar and Extra Virgin Olive Oil, Sea Salt and Cracked Black [...]
April 27th, 2009 | Culinary, Events
I am always spoiled on the Cay as Marvin and Marvel automatically know my favorite drink – lemonade. I’m a pretty tough critic in regards to lemonade, and they always seem to make it perfect every time. We all got a special treat this weekend during the Jazz workshop at the ELC, as the incredible [...]
April 6th, 2009 | Culinary, Culinary Tips, News, Press
Tadd Frye, Executive Chef at the Turks & Caicos Sporting Club at Ambergris Cay, is featured in the April 3 – 10, 2009 edition of the Turks & Caicos Weekly newspaper. Check out the article!
Island Conch Salad
April 2nd, 2009 | Culinary, Events
I do not purport to be a “rum expert” but rather, as a burgeoning writer of cocktail culture and of alcohol history, I am a rum enthusiast. No spirit, not whiskey, not tequila, not even my beloved bourbon, has as colorful, riveting and fascinating a story as that of rum. So when I was given [...]
April 1st, 2009 | Culinary
On Sunday night (3/29), I was lucky enough to be invited to a member’s home for dinner. John, his pal Dave, Bonnie, Colin (our pirate expert), Betsy, Ceci and I all joined around the family table at cottage 397 for lobster, pork tenderloin, the best sausage I have ever eaten, pasta, and for dessert Chef [...]
March 30th, 2009 | Club Managment, Culinary, Culinary Tips, Lindsays Tips
2lbs Conch Meat, Diced
1c Rice Vinegar
½ c Red Vinegar
4ea Limes Juiced, zest from 1
2ea Red Onion, diced fine
1ea Yellow bell pepper
1ea Red bell pepper
1ea Green bell pepper
4ea Garlic Cloves, crushed to paste
2T Sugar
Salt and Black Pepper to taste
6-8 Sprigs Cilantro chopped stems and all
Hot sauce to taste
Split, pound and dice the conch meat and set [...]
March 30th, 2009 | Culinary, Culinary Tips, News, Press
Tadd Frye, Executive Chef at the Turks & Caicos Sporting Club at Ambergris Cay, is featured in the March 26th – April 3rd, 2009 edition of the Turks & Caicos Weekly newspaper. Check out the article!
Homemade Hot Sauce Recipe
March 25th, 2009 | Culinary, Culinary Tips, Lindsays Tips
Crisp savory flakes of Fish Cay Sea Salt, and a good bit from Lindsay, as we barter product for product (Thanks Lins), give way to the tender caramel that has sunk into the warm caramel. Vanilla bean mingles with a hint of sweet creamy butter.
These soft caramels have a creamy, chewy texture that melts in [...]
March 25th, 2009 | Culinary, Culinary Tips, News, Wellness
Spring has arrived in most of the states, despite the pile of snow that still may occupy your backyard. Even if none of the bulbs are blooming yet, I’ve been searching for the freshest, youngest and most tender vegetables I can source. With my mind turning to thoughts of spring vegetables, I need to be [...]
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 | ||||
| « Feb |
|
Apr » |
© Life On The Cay
