September 15th, 2008

Today, Turks & Caicos Sporting Club welcomes its first visitors after Hannah and Ike. Managing Partner, Peter Pollak and Director of Sales, Dave Purpora arrive with Will Meyer and Gray Davis of the acclaimed New York City based architecture firm Meyer Davis Studio, Inc. After a tour of Ambergris Cay with Andy Stubbs, Assistant Club Manager, Will Meyer and Gray Davis check into their rooms and discover the beautiful beaches off the eastern shore of the island. Our first guests are here to meet with Peter, Dave and Peter McKinney, Vice President of Development to discuss specific custom home sites.

Calico Jack Pavilion was open in all its splendor with an unruffled Schramy’s Bar and new landscaping. The total landscaping project will continue with new Palms being planted over the next couple of weeks.


A Crane replacing Palm Trees



Schramy’s Bar coming together again



Pristine Calico Jack Pavilion Pool

Chef Ulrich Sterling, Sous Chef Josh Carlton, and Pastry Chef Melissa McConnell Remchuk whipped up an incredible “Inaugural Surf and Turf Post Hannah and Ike Tasting Menu”:

Scallops and Pork Belly
Tuna and Jumbo Prawns
Home Dry Aged Kobe Beef with Fois Gras
Dessert Trio: Key Lime Pie, Mini Molten Chocolate Cake, and Chocolate Crackle Cookies

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