May 21st, 2009
Chef Mike Lata from Charleston’s Fig Restaurant receives one of the highest awards in the culinary world, the James Beard Award for Best Chef!!
Mike Lata recently treated members of Turks & Caicos Sporting Club at Ambergris Cay to his innovative and exquisite food during our First Wellness Weekend in January. See here for previous posts about his visit to Ambergris Cay.
See here for more info about Fig and his award.
Please join us in congratulating Mike on this incredible honor!
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